Lebanese Manakish

Introduction

Get ready to discover a truly delightful taste of the Middle East! Manakish, sometimes spelled Manakeesh, is a popular Lebanese flatbread. It’s often called “Lebanese pizza” and comes topped with savory ingredients like za’atar (a thyme and sesame seed blend) or melted cheese. This warm, aromatic bread is a staple for breakfast, brunch, or a light lunch across the Levant, and it’s absolutely bursting with flavor.

What makes Manakish so special is its incredible versatility and the simple joy it brings. The crispy edges, the soft chewy center, and the fragrant toppings create a perfect harmony in every bite. While it might look fancy, making Manakish at home is surprisingly easy and quick. You don’t need any special skills, just a love for good food and a desire to create something delicious.

I promise you, once you try making Manakish, it will become a regular favorite in your kitchen. It’s a wonderful way to bring new flavors into your home. So, roll up your sleeves, gather your ingredients, and let’s embark on this delicious culinary adventure together!

Cooking Time & Prep Time

• Prep Time: 25 minutes (assuming store-bought dough or pre-made dough)
• Cooking Time: 15 minutes
• Total Time: 40 minutes

Small tip: If you’re making your own dough from scratch, remember to add about 1-2 hours for rising time. Using pre-made pizza dough cuts down the prep significantly!

Ingredients

This recipe makes approximately 8 individual Manakish.

For the Dough (or use store-bought pizza dough)

• 3 cups (360g) all-purpose flour, plus more for dusting
• 1 teaspoon instant dry yeast
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 cup (240ml) warm water (about 105-115°F / 40-46°C)
• 2 tablespoons olive oil, plus more for greasing

For the Za’atar Topping

• ½ cup (120ml) extra virgin olive oil
• ¾ cup (100g) za’atar spice blend
• 2 tablespoons water (optional, to thin the mixture slightly)

For the Cheese Topping (optional)

• 1 cup (110g) shredded Halloumi or Akawi cheese (or a mix), soaked in water for 15 minutes if very salty
• ½ cup (55g) shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions

1. Step 1: Prepare the Dough

   If using store-bought dough, let it come to room temperature for about 30 minutes. If making from scratch: In a large bowl, whisk together flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a shaggy dough forms. Turn it out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled. Small tip: A warm oven (turned off) with the light on is a great spot for dough to rise.

2. Step 2: Prepare the Za’atar Topping

   In a small bowl, combine the za’atar spice blend with extra virgin olive oil. Mix well until it forms a thick paste. If the mixture seems too thick, you can add 1-2 tablespoons of water to thin it slightly. This helps it spread more easily on the dough. Small tip: Taste a tiny bit of the za’atar mixture to ensure it’s balanced; adjust oil if needed.

3. Step 3: Prepare the Cheese Topping (if using)

   If using salty cheeses like Akawi or Halloumi, shred them and soak them in cold water for about 15 minutes. This helps remove excess salt. Drain them very well and pat dry. Mix the shredded cheese with mozzarella cheese in a bowl. This combination gives a great melt and flavor. Small tip: Squeeze out as much water as possible from the cheese to prevent soggy Manakish.

4. Step 4: Preheat Oven and Divide Dough

   Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper. Gently punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a smooth ball. Small tip: Use a kitchen scale for perfectly even Manakish, if you have one.

5. Step 5: Shape and Top the Manakish

   On a lightly floured surface, take one dough ball and roll it into a thin, round flatbread, about 6-8 inches (15-20 cm) in diameter. Transfer it to a prepared baking sheet. Spread a generous tablespoon or two of the za’atar mixture evenly over the dough, leaving a small border. For cheese Manakish, sprinkle a handful of the cheese mixture over the dough. Repeat with the remaining dough balls. Small tip: Don’t make the dough too thin, or it might become brittle.

6. Step 6: Bake the Manakish

   Bake the Manakish in the preheated oven for 10-15 minutes, or until the edges are golden brown and the toppings are bubbling. If baking multiple sheets, rotate them halfway through for even cooking. The cheese Manakish should be bubbly and slightly browned. Small tip: Keep an eye on them, as ovens can vary; they cook quickly!

7. Step 7: Serve and Enjoy

   Remove the Manakish from the oven. For cheese Manakish, you can garnish with fresh chopped parsley, if desired. Serve immediately while hot and fresh. They are best enjoyed warm straight from the oven. Small tip: Serve with fresh mint tea for an authentic Lebanese breakfast experience.

Tips & Variations

• Gluten-Free Option: Easily make this recipe gluten-free by using your favorite gluten-free all-purpose flour blend for the dough. You might need to adjust the water slightly, as GF flours can absorb liquid differently.
• Vegan/Vegetarian Option: The za’atar Manakish is naturally vegan! For a vegan cheese version, simply use your preferred plant-based shredded mozzarella or a vegan halloumi alternative.
• Add More Vegetables or Protein: Feel free to get creative! Top your Manakish with finely diced tomatoes, thinly sliced onions, black olives, or even fresh spinach leaves (add during the last few minutes of baking). For protein, cooked ground lamb or beef can be mixed with spices and spread on the dough before baking.
• Spicy Version: If you love a little heat, sprinkle a pinch of red pepper flakes into your za’atar and olive oil mixture. You can also add a few drops of hot sauce on top after baking.
• Sweet Manakish: For a delightful dessert twist, spread a thin layer of Nutella or a mix of cinnamon and sugar (with a touch of butter) on the dough before baking.

Nutritional Information

Approximate values per serving (based on 8 servings):

• Calories: 320 kcal
• Protein: 10g
• Carbohydrates: 35g
• Fat: 16g

Note that values may vary depending on specific ingredients used (e.g., type of flour, amount of olive oil, type of cheese) and exact portion sizes.

Health Benefits

Manakish, especially the za’atar version, offers some wonderful health benefits thanks to its key ingredients.

Olive Oil: This Mediterranean staple is rich in monounsaturated fatty acids, which are known to be heart-healthy. It also contains powerful antioxidants, like polyphenols, that help protect your cells from damage and reduce inflammation in the body.

Za’atar: The star of the show! Za’atar is a blend typically containing dried thyme, sumac, and sesame seeds. Thyme is packed with antioxidants and has anti-inflammatory properties. Sumac is another antioxidant powerhouse, and sesame seeds provide healthy fats, fiber, and minerals like calcium and magnesium.

Whole Wheat Flour (if used): Opting for whole wheat flour in your dough significantly increases the fiber content. Fiber is crucial for digestive health, helps regulate blood sugar levels, and can contribute to a feeling of fullness.

Cheese (in moderation): While higher in fat, cheese provides a good source of protein and calcium. Calcium is essential for strong bones and teeth, and protein is vital for muscle repair and overall body function. Enjoying it in moderation fits well into a balanced diet.

Serving Suggestions

• Serve warm alongside fresh vegetables like sliced cucumbers, ripe tomatoes, and fresh mint leaves for a refreshing contrast.
• Enjoy Manakish as a delightful breakfast or brunch main dish. It pairs wonderfully with a hot cup of mint tea or black coffee.
• Cut into smaller wedges, it makes an excellent appetizer or a light side dish for a larger meal.
• For a complete meal, serve with a side of creamy labneh (strained yogurt) and some olives.
• Meal Prep Ideas: Bake a big batch on the weekend. They’re perfect for quick weekday breakfasts or lunches.

Storage Tips

Leftover Manakish can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through and slightly crispy. You can also freeze baked Manakish for up to 2 months. Wrap them individually in plastic wrap and then in foil. Thaw in the refrigerator overnight and reheat as directed above.

Conclusion

There you have it – a simple, delicious recipe for Lebanese Manakish! This versatile flatbread is truly a culinary gem, offering a symphony of flavors and textures in every bite. Whether you choose the aromatic za’atar or the comforting melted cheese, you’re in for a treat that’s both satisfying and utterly delightful.

Don’t be shy; give this recipe a try! You’ll be amazed at how easy it is to create this authentic taste of Lebanon right in your own kitchen. The aroma alone will transport you, and the taste will leave you wanting more.

Manakish is perfect for sharing. Gather your family and friends for a special breakfast or brunch, and watch their faces light up with joy. It’s more than just food; it’s an experience to share and savor together. Happy baking!