Introduction
Get ready for a classic treat that brings warmth and comfort with every bite: Oatmeal Raisin Cookies! These cookies are wonderfully chewy, perfectly sweet, and full of hearty goodness. The oats give them a lovely texture, while the plump raisins burst with natural sweetness. It’s a timeless cookie that feels like a cozy hug.
You might think baking delicious cookies is a big project. But this recipe is surprisingly simple and quick to make! You just need a few basic ingredients and a little mixing. Then, into the oven they go. They are perfect for beginner bakers and seasoned pros alike. They are fast enough for a busy afternoon craving.
So, are you ready to fill your home with the most inviting aroma? Are you eager to enjoy a truly special, homemade treat? Grab your apron and let’s get baking! You’re just a few steps away from these delightful Oatmeal Raisin Cookies.
Cooking Time & Prep Time
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Small tip: If you have extra time, chilling the dough for 30 minutes can help prevent spreading and make your cookies even chewier. However, it’s not essential for this recipe.
Ingredients
Makes about 24 cookies.
Dry Ingredients
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients
- ½ cup (113g) unsalted butter, softened
- ¾ cup (150g) packed light brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 1 ½ cups (135g) old-fashioned rolled oats
- 1 cup (150g) raisins
Step-by-Step Instructions
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Step 1: Preheat Oven and Prepare Pans
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. This simple step stops the cookies from sticking. It also makes cleanup incredibly easy. No sticky mess!
Small tip: Parchment paper helps your cookies bake more evenly and lift off the pan smoothly.
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Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Whisk well to make sure there are no lumps and the spices are evenly distributed. Set this bowl aside for a moment.
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Step 3: Cream Butter and Sugars
In a large bowl, using an electric mixer, beat the softened butter until it’s light and creamy. Add the packed light brown sugar and granulated sugar. Continue to beat for about 2-3 minutes until the mixture is light and fluffy. This step incorporates air, making your cookies soft.
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Step 4: Add Egg and Vanilla
Crack the large egg into the butter and sugar mixture. Beat until it is just combined. Stir in the vanilla extract until fully incorporated. Don’t forget to scrape down the sides of the bowl with a spatula to ensure everything is mixed well.
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Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to
