Introduction
Get ready to discover your new favorite quick meal: the Prawn Mayonnaise Roll! This delightful dish is a true classic, loved for its irresistible combination of succulent prawns, creamy mayonnaise, and a hint of fresh flavor. It’s savory, tangy, and utterly satisfying, making every bite a little taste of heaven.
What makes this recipe truly special is how incredibly easy and quick it is to prepare. You don’t need to be a culinary expert to whip up these delicious rolls. With just a few simple ingredients and straightforward steps, you’ll have a gourmet-tasting meal on your table in no time. It’s perfect for a busy weeknight, a casual weekend lunch, or even a fancy picnic.
So, clear your kitchen counter and get ready for a truly rewarding cooking experience. This Prawn Mayonnaise Roll recipe is about to become a staple in your home. Let’s create something delicious together!
Cooking Time & Prep Time
- Prep Time: 20 minutes
- Cooking Time: 5 minutes
- Total Time: 25 minutes
Small tip: To save even more time, you can prepare the prawn mixture up to a day in advance. Store it in an airtight container in the fridge, and then simply assemble the rolls when you’re ready to eat!
Ingredients
Makes 4 servings (8 rolls)
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For the Prawn Filling:
- 300g cooked prawns, peeled and deveined (fresh or frozen, thawed)
- 1/2 cup good quality mayonnaise
- 1 tablespoon fresh lemon juice
- 1 stalk celery, finely diced
- 2 tablespoons fresh chives, finely chopped
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
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For the Rolls:
- 8 soft hot dog buns or brioche rolls
- 2 tablespoons unsalted butter, softened
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For Garnish (Optional):
- Extra fresh chives or dill, chopped
- Lemon wedges
Step-by-Step Instructions
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Step 1: Prepare the Prawns
If you’re using whole cooked prawns, roughly chop them into bite-sized pieces. You want a good mix of textures in your filling, so avoid chopping them too finely. Gently pat the chopped prawns dry with paper towels to remove any excess moisture.
Small tip: Removing excess moisture from the prawns helps prevent your filling from becoming watery.
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Step 2: Mix the Filling Base
In a medium-sized mixing bowl, combine the mayonnaise and fresh lemon juice. Whisk them together until the mixture is smooth and well combined. This creates a wonderfully tangy and creamy foundation for your prawn salad.
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Step 3: Add Fresh Flavors
Now, add the finely diced celery and the chopped fresh chives to the mayonnaise and lemon mixture. Stir everything together thoroughly. The celery provides a lovely crunch, while the chives add a delicate, fresh oniony
