Introduction
Get ready for a treat that will transport you straight to a cozy campfire! Our S’mores Brownies combine everything you love about classic s’mores with rich, fudgy brownies. Imagine layers of crunchy graham cracker crust, decadent chocolate brownie, and gooey toasted marshmallows. It’s truly a dessert dream come true.
This recipe is surprisingly simple to make, even for beginner bakers. We use a straightforward brownie base and easy-to-assemble layers. You won’t need any fancy equipment or complex techniques. Just a few basic ingredients and a little love will get you these amazing brownies.
So, whether you’re craving a taste of summer or just want to make someone smile, these S’mores Brownies are the perfect choice. They are fantastic for parties, potlucks, or a special weekend treat. Let’s get baking and create some delicious memories!
Cooking Time & Prep Time
- Prep Time: 25 minutes
- Cooking Time: 30-35 minutes
- Total Time: 55-60 minutes
Small tip: Gather all your ingredients before you start mixing. This makes the process much smoother and faster!
Ingredients
This recipe makes 12 generous servings.
For the Graham Cracker Crust:
- 1 ½ cups (about 10-12 full sheets) graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
For the Fudgy Brownies:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips
For the S’mores Topping:
- 3 cups mini marshmallows
Step-by-Step Instructions
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Prepare Your Baking Pan
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easy to lift the brownies out later. Lightly grease the parchment paper.
Small tip: The parchment paper overhang acts as handles, making removal and cutting a breeze!
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Make the Graham Cracker Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir well until the crumbs are evenly moistened. Press this mixture firmly into the bottom of your prepared baking pan. Use the back of a spoon or your fingers to create an even layer.
Small tip: Pressing firmly is key to a sturdy crust that won’t crumble when you cut the brownies.
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Bake the Crust
Bake the graham cracker crust for 8 minutes. This helps to set it and make it extra crispy. Remove the pan from the oven and set it aside to cool slightly while you prepare the brownie batter.
Small tip: Don’t skip this step! A pre-baked crust adds wonderful texture.
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Mix Wet Ingredients for Brownies
In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
Small tip: Using both granulated and brown sugar gives the brownies a perfect balance of sweetness and moisture.
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Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Make sure there are no lumps. This ensures even distribution of all ingredients.
Small tip: Sifting your dry ingredients can help prevent lumps, especially with cocoa powder.
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Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredient mixture. Mix until just combined. Be careful not to overmix the batter, as this can lead to tough brownies. Gently fold in the semi-sweet chocolate chips.
Small tip: Overmixing develops gluten, which is great for bread, but not for fudgy brownies. Mix until just combined.
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Bake the Brownie Layer
Pour the brownie batter evenly over the partially baked graham cracker crust in the pan. Spread it carefully with a spatula to cover the entire crust. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
Small tip: Brownies are best when slightly underbaked in the center for that perfect fudgy texture.
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Add Marshmallow Topping
Remove the pan from the oven. Evenly sprinkle the mini marshmallows over the warm brownie layer. Return the pan to the oven and bake for another 3-5 minutes, or until the marshmallows are puffed up and golden brown. Keep a close eye on them, as marshmallows can brown quickly!
Small tip: If you like a very toasty top, you can briefly use the broiler for 30-60 seconds, but watch it constantly to prevent burning.
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Cool and Serve
Let the S’mores Brownies cool completely in the pan on a wire rack before cutting. This is very important! Cooling allows the brownies to set properly, making them easier to cut cleanly. Once cool, lift them out using the parchment paper overhang and cut into squares.
Small tip: For super clean cuts, use a sharp knife and wipe it clean with a damp cloth after each slice.
Tips & Variations
- Gluten-Free Option: Simply swap out the all-purpose flour for a 1:1 gluten-free baking flour blend. Ensure your graham crackers are also gluten-free. Most major brands offer gluten-free versions now.
- Vegan or Vegetarian Option: For a vegan version, use a plant-based butter alternative and an egg substitute (like flax eggs: 1 tbsp ground flaxseed + 3 tbsp water per egg). Ensure your chocolate chips are dairy-free and use vegan marshmallows.
- Add More Protein: For a protein boost, replace ¼ cup of the flour with unflavored protein powder (whey or plant-based). You can also swirl in 2-3 tablespoons of almond or peanut butter into the brownie batter before baking.
- Spicy Version: For a delightful kick, add ½ teaspoon of chili powder or a pinch of cayenne pepper to the dry ingredients for the brownie batter. The spice subtly enhances the chocolate flavor.
- Nutty Crunch: Add ½ cup of chopped pecans or walnuts to the brownie batter along with the chocolate chips for extra crunch and flavor. You can also sprinkle some on top of the marshmallows before the final bake.
- Dark Chocolate Lovers: Use dark chocolate cocoa powder and dark chocolate chips for an intensely rich and less sweet brownie experience.
Nutritional Information
Approximate values per serving (based on 12 servings):
- Calories: 390 kcal
- Protein: 4g
- Carbohydrates: 55g
- Fat: 18g
Please note: Nutritional values are estimates and may vary depending on specific ingredients and brands used.
Health Benefits
While S’mores Brownies are definitely a treat, some of their key ingredients do offer a few benefits!
Cocoa powder, the star of our brownies, is rich in flavonoids. These are powerful antioxidants that can help fight cell damage in the body. Darker cocoa powders generally contain more of these beneficial compounds.
Eggs provide a good source of protein, which is essential for muscle repair and growth. They also contain important vitamins like B12 and D, and minerals such as selenium and choline, which support brain health.
If you choose to add nuts like walnuts or pecans in a variation, you’ll be boosting your intake of healthy fats, fiber, and omega-3 fatty acids. These can contribute to heart health and provide sustained energy.
Baking itself can be a wonderful stress reliever! The act of creating something delicious and sharing it with loved ones offers mental and emotional benefits. Enjoying a treat in moderation can be part of a balanced and happy lifestyle.
Serving Suggestions
- Classic Dessert: Serve these brownies slightly warm with a scoop of vanilla bean ice cream. The contrast of warm brownie and cold ice cream is heavenly!
- Coffee Break Treat: Pair a square with your favorite hot coffee or a glass of cold milk for a comforting afternoon snack.
- Party Favorite: Cut into smaller squares and arrange on a platter for an impressive dessert at any gathering. They are always a crowd-pleaser!
Storage Tips
Store leftover S’mores Brownies in an airtight container at room temperature for up to 3-4 days. They will stay fresh and fudgy. You can also freeze these brownies! Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 2 months. Thaw at room temperature or gently reheat in the microwave for a few seconds until warm and gooey.
Conclusion
There you have it – a recipe for S’mores Brownies that is sure to become a new favorite! These brownies are the perfect blend of fudgy chocolate, crunchy graham cracker, and toasted marshmallow goodness. They are incredibly satisfying and bring a smile to everyone’s face.
Don’t hesitate to give this recipe a try. It’s straightforward, fun to make, and the results are absolutely worth it. You’ll love the aroma filling your kitchen and the joy of biting into these delightful treats.
Whip up a batch for your next family gathering, a special occasion, or just because you deserve a little indulgence. Share the magic of S’mores Brownies with your friends and family – they’ll thank you for it!
